I promise this would be the last blog I'll ever write about that favorite little Japanese resto in Antipolo. It is just that I did not have work today and I got a little depressed with news about deaths and all that I decided to treat the family for a little bonding time. I promised myself that I would spend more time with them while we still can than be sorry later on.
Fast forward. We could not decide which dishes to try so I just ordered all of the six rice toppings in their very limited menu, plus three orders of Gyoza and a bowl of Chuka Soba.
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| Kara Buta Don (Hot and spicy pork) |
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| Chuka Don (Stir-fried vegetables with sea food in thick sauce) |
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| Yakiniku Don (Stir-fried beef in special sauce) |
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| Oyako Don (Chicken and egg) |
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| Katsu Don (Pork cutlet) |
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| KaraAge Don (Japanese fried chicken) |
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| Chuka Soba |
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| Gyoza |
But here's a few objective reviews of the food:
Tatay - The ramen is salty.
Nanay - The ramen is salty, her Kara Buta Don is a little oily, but definitely great tasting.
Little Brother - Very little chicken in his KaraAge Don, he loves chicken so his view of how few is few may be distorted.
Me - The ramen is salty, this time.
Wished Ate Kulasa, Kuya Iowa, Little Brother Komang and Nano the stupid dog were with us.
And no, I am not paid to do this.
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